My version of Seafood Mix Veggies

It was meant to be another Sungkai Dinner Day Out with friends, but we had to cancel due to unforeseen circumstances. And, because I wasn't planning on going out anyhow, I opted to make my own dinner.

As this meal has mussels and prawns, I've named it Seafood Mix Vegetable. Although the preparation time is longer than the cooking time, this is a really simple dish.

So, my fellow foodies beehivers, here it goes...

Recipe: Seafood Mix Veggies
Garlic
Onion
Ginger
Chayote
Carrots
Beans
Capsicum
Bell pepper
Prawn
Mussels
Soy sauce
Salt
Pepper
Butter

Procedure

1. Wash the vegetables
2. Cut the vegetables in desired sizes
3. Peel and chop the garlic, onion and ginger
4. Saute prawns and mussels in a butter
5. Set aside
6. Saute garlic, onion and ginger in a pan with oil
7. Pour in chopped chayote, carrots and beans.
8. Put a bit of water then cover for two minutes
9. Pour in chopped capsicum, bell pepper, mussels and prawns.
10. Pour some soy sauce and salt to taste
11. Put the lid on, occasionally mixing
12. Serve and enjoy while hot and once vegetables are tender.

Boiled eggs are also a good addition to this recipe. I still have leftovers, which I'll eat tomorrow with two boiled eggs. That sounds like a pretty good plan. Wooooop!

Many thanks Foodies Bee hive community. You rock!

Signing off 😊😍
Chichi18