Mishti Doi is an Indian dessert, most popular in Bengal.
It is a sweet yoghurt prepared with sweet milk.
Traditionally it is a non-vegan recipe but here I prepared it with vegan plant-based peanut milk. It can be prepared with soy, cashew, oats or rice milk or a combination of two or more plant-based vegan milk.
The starter used in this recipe is also vegan which was previously made vegan yoghurt. If a vegan starter is not available, fermented grain water can be used as a starter.
If you haven’t tried this recipe watch this video and must try it yourself.