Cheese & Tomato Stuffed Flatbread - No Oven/No Yeast Needed

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    celticheartbeat

    Published on Jan 24, 2022
    About :

    Howdy Foodies

    I've seen a couple of nice bread related posts in this community lately and I decided to post one of my own simple recipes.

    This one is quick and simple to prepare. Here is everything we need.

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    We start by mixing 250g flour into a bowl along with 2 teaspoons of salt ,1 egg ,2 tablespoon's of milk and 2 tablespoons of olive oil.

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    Once the mixture starts to stick together we can take our dough out and start kneading it.
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    Knead the dough for a few minutes until it is nice and smooth.
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    Next we roll out the dough nice and flat so we can add some fillings.
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    First I added some tomato sauce.
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    Then a mixture of grated and fresh mozzerella.DSCF3313.JPG
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    Next I folded the edges of the dough in until we have something that looks like this.

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    Turn the dough over so the folded side is on the bottom and roll it with a rolling pin to flatten it out a little more. Dont press down to heavily or the fillings will ooze out.
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    Now all we need to do is add some oil to a frying pan, heat it up and we are ready to cook our bread.
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    Cook on both sides until the dough is nicely browned. I forgot to put my extractor fan on and accidently set of my smoke alarm. I while I was putting of the alarm I left this one a little longer than I should have and it got a little darker than I would have liked.DSCF3318.JPG

    Garnish with some grated cheese on top and your good to eat it.This entire process from start to finish takes maybe 10-15 minutes and makes a nice tasty snack or a bread that would make a nice side to any pasta dishDSCF3320.JPG

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