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Hello friends how are you all today,this my first time writing in this community and I would be sharing my experience on the farm.
While at my grandma's I visited her farm to harvest some Cassavas to be used for garri processing and also Cassava slices.
I was introduced to a unique way of harvesting them unlike the usual pull out method,my aunt explained to me that we would have to put back the Cassava stems back to the ground later to be harvested and cut to be replanted during the farming seasons.
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