From Seed to Harvest: Ch.1 Preparing Your Seed Starter Mix

- I have another three 10 Gallon (For Brussels Sprouts), and twenty 10 Gallon grow bags, to fill, that's the last of them. These will be for pepper, tomato, Zucchini and Summer squash. These will get my usual 1/3 garden soil, 1/3 peat, 1/3 compost mix, plus Espoma® Garden-Tone and some worm castings. At the least, I need to gather the soil, compost and peat for this and perhaps start to mix it.

- end of week, I will start Hardening OFF my peppers: transplanting outside, within 10 days.

- Next week, I will be hardening off Tomato, and following week, squash, Zucchini and more herbs! It takes about a week for Hardening off plants. so, once I start, I transplant in 7 or 8 days, depending on weather.