Creamy pumpkin in meringue. (ING-ESP)

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    bettyleo

    Published on Jul 10, 2021
    About :

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    We begin by peeling and boiling without salt 500 grams of pumpkin. Once parboiled, remove from heat and let cool.
    Iniciamos pelando y sancochando sin sal 500 gramos de auyama. Una vez este sancochada retiramos del fuego y dejamos enfriar.

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    In a blender cup; add the previously parboiled pumpkin.
    En un vaso de licuadora; agregamos la auyama previamente sancochada.

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    Then two glasses of cold water, two tablespoons of powdered milk and 100 grams of condensed milk.
    Luego dos vasos de agua fría, dos cucharadas de leche en polvo y 100 gramos de leche condensada.

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    Then, we proceed to liquefy. / Seguido, procedemos a licuar.


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    It is totally creamy. / Quedando totalmente cremosa.


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    Transfer the liquid to a container or pitcher.
    Pasamos lo licuado a un recipiente o jarra.

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    We serve. / Servimos.


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    I added rain of colors on top of the meringue to make it colorful. Enjoy.
    Añadí lluvia de colores por encima de la merengada para darle colorido. Buen provecho.


    THANK YOU FOR VISITING ME. / GRACIAS POR VISITARME.


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