Mie Aceh, traditional Mie made in Aceh, Indonesia

If China is the largest noodle consumer country in the world, it can be said that the province of Aceh is the single largest consumer of noodles in Indonesia. Every day, traditional Acehnese Noodle making business is crowded with visitors who come to buy noodle raw materials. Both from among traders and buyers who are ordinary people. In Aceh, if we cannot make delicious Aceh Noodles, then we should not migrate, because it has become a brand if Aceh has delicious and well-known Noodle Aceh in Indonesia.

If the province of West Sumatra is known to have culinary cultural heritage through Nasi Padang, the province of Aceh has a culinary cultural heritage of Mie Aceh, one of them. Every day, Aceh Noodle producers in Aceh province are able to produce tens of tons of raw materials for these Aceh Noodles.

Even if you go to Aceh and look for Mie Aceh stalls, don't be surprised, in every corner of the city there are Acehnese noodle-making outlets, which are one of the factors supporting the community's economy through culinary ventures. The following is one of the videos on how one of the traditional Noodle making business in the Aceh province, in city of Takengon market I documented, I hope you like it.

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