Sauteed Pagoda Mustard With Beancurd Skin and Bittermelon | Plantbased Cooking Challenged #23

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    aswita

    Published on Sep 01, 2021
    About :

    Hello everyone!
    As always, for every week i join the #plantbased cooking challenged by @justinparke
    I used the 2 ingredients savory with Beancurd skin and bittermelon.

    Tags :

    3speak foodie vegan plantbased recipe

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