Traditional Wood Fire Cooking #2: Chicken Liver Adobo

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    afterglow

    Published on Feb 03, 2023
    About :

    About this video

    This is the second edition of my traditional wood fire cooking featuring one of the simplest and tastiest Philippines dishes called "Chicken Liver Adobo". This dish is so simple you only need one main ingredient: Chicken Liver. But I added some potatoes (which is completely optional), the rest are spices, soy sauce, and white vinegar.

    Goal of this video

    One of my many goals in making this video is to share with the world the Filipinos' way of cooking particularly "Home Cooking" in the traditional way using a wood fire and a clay stove.

    Ingredients of Chicken Liver Adobo:

    • 750 grams of chicken liver
    • 200 grams of potatoes
    • 2 cloves garlic
    • 2 pieces small red onion
    • 1/2 tablespoon crushed black pepper
    • 1 small ginger
    • 60 ml soy sauce (you can add more to adjust the saltiness)
    • 60 ml soy sauce (you can add more to adjust the sourness)
    • 1 tablespoon cooking oil (for sauteeing)

    Below are images of the ingredients and some gif images of the cooking itself

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    I am a Computer Engineer, blogger, farmer, gardener, father, and husband. I love countryside living, nature, and farming (rice/vegetables), and has two decades of experience as an I.T. professional


    Copyright © 2022 @afterglow. All Rights Reserved.
    Tags :

    foodies foodie food recipe cooking dish chicken liver adobo chicken liver adobo hiveph hive philippines philippines

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