Chicken Egg Cocktail Coffee at Aceh Traditional Village Warung

Hi Hiverr Cinamon Cup Coffee Community.

This morning as usual, before leaving for work, I stopped by and drank coffee at a regular shop.

This coffee shop I subscribe to belongs to my sister named Ceklah. Located in Kude Blang Simpang Tiga, Pidie Aceh, Indonesia. Almost all the morning residents gathered here. Generally this coffee shop is occupied by fishermen before going to sea. Uniquely, the coffee that fishermen drink is different from that of students or overseas children, and government officials. And of course all coffees are different once mixed in such a way.

This time I will discuss about a coffee shop owned by my subscription which is often visited by fishermen. In addition to black coffee that has been mixed with a mixture of selected coffee beans, as well as corn, and gambier, fisherman's coffee has a thick taste that is observed in depth. Coffee is like engine oil packaged in a glass. If you drink it will feel very sticky on the tongue. While the color of our teeth will turn yellow. Even if this coffee is drunk in the morning, it freezes in the stomach and can last up to several hours of starvation. Sailors enjoy boat packs to enjoy during a break after fishing.

However, in addition, the traders in this shop also add a typical village-style coffee in Aceh, namely Kopi telor shake. Coffee mixed with free-range chicken eggs, also known as chicken egg coffee. After the chicken eggs are beaten with a mixer, then mixed with coffee plus a little sugar, and milk. This coffee has a very deep philosophical meaning for men. Sexual goods that record it will increase stamina, and can trigger adrenaline activity contained in free-range chicken eggs.

While the price is still very affordable, a cup of coffee is priced at Rp. 3000. And for a cup of beaten chicken egg coffee, it is around Rp. 7000. If I stop here I sip a cup of beaten chicken egg coffee while enjoying the atmosphere of the fields located on the edge of this shop. The atmosphere of this shop can spoil my eyes, especially with the fresh air blowing from around the rice fields that stretch out.

Besides being able to enjoy coffee, I can also find various inspirations from the surrounding nature. Even some of the residents who hang out at the warung, they tell about how they live in the sea, finding fish with a trawl, and the various obstacles they have to pass in the sea. The nuances of traditional life in a coffee shop have become a cultural, social and political-economic interactive magnet for residents.

While continuing to enjoy the egg shake, I noticed that all the activities and sources of life for the residents came from the coffee shop, starting from the meetings they held, as well as various information that was centralized while drinking coffee. They look very familiar in many ways. For those who don't like to drink black coffee, kopi telor shake is a prestigious option that they sip to open the early morning of their lives.

After sipping a cup of beaten egg coffee, I can feel my happiness as it grows in my stomach and forms energy and is more excited to work. The process of using free-range chicken as a coffee mixture is not only dependent on delicacy, but also a lot of opiate tastes after being mixed with coffee, which makes our tongues want to add more and drink more.

Well, for those of you who haven't experienced the taste of coffee mixed with beaten eggs, you can make your own with the following compositions and ingredients.

1. Village chicken eggs
2. A little vanilla
3. Sugar 1.5 tablespoons
4. Carnation Milk
5. Add Hot Coffee after the eggs are finished beating
6. Or add a little brewed tea powder

Enjoy all friends, have a nice day and always be happy. Greetings and thank you for stopping at my blog, see you in the next post.