LIWETAN - Trending tradition from Indonesian

Hello foodies…
How are you?
What's on the menu for you today?
This time I and my friends held a gathering to make seafood using our tradition. People call it LIWETAN, which is liwet rice eaten with banana leaves.

Usually the menu served is home-cooked food. A kind of fish, tamarind vegetables, tempeh, tofu and so on. Only this time we used seafood with plain rice for the Liwetan. Although the menu is different, the atmosphere and the way we eat are the same. It was enough to bring us closer because we ate together in one table.

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Best Regards,
Tina K Harnis.