Raw Mango Jhuri Pickle || Bengali Mango Pickle Recipe [Food Vlog]

Now are the Mango season and the right time to make pickles. We all like raw Mango and Mango Pickle. So today I will show you how to make Raw Mango Jhuri Pickle.

Most people in our country make raw mango pickles and store them for a long time. Because by making pickles, the taste of mango can be enhanced and it can be eaten for a long time.

Friends, This pickle can be easily made by simply drying it in the sun. But one thing to keep in mind is that it is important to be careful when making pickles. Otherwise the pickle will not be good.

Let's see how to make tasty Raw Mango Jhuri Pickle in Bengali sytle.

For this you need:

1. Raw mango
2. Onions
3. Mustard paste
4. Fenugreek seeds(Methi)
5. Fennel seeds(Mouri)
6. Black Cumin seeds (kalijeera)
7. Dry red Chilies
8. Garlic powder
9. Ginger paste
10. Indian bay leaves paste
11. Turmeric powder
12. Coriander powder
13. Mustard oil
14. Salt
15. Vinegar

Check the video and watch how I make it easily.
Be healthy- Be safe!

Encourage me by your supports and comments.
@sbaby