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Today I will show you another Bengali Mashed recipe. It is really a special item for us. It is Healthy & Delicious Indian Pennywort Mashed Recipe. In our country we like this type of mashed with different elements.
Usually we eat Indian pennywort for various stomach problems. Indian pennywort leaves are rich in medicinal properties and have many nutritional properties. If we eat Indian pennywort leaves regularly then our immunity will increase.
Let's see how to make this is Healthy & Delicious Indian Pennywort Mashed Recipe with our style-
For this you need-
Check the video and see how to make it.
Be healthy- Be safe!
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@sbaby
Words about me: I am Tania Akter from Bangladesh. I am working in a private company after graduation. At the same time I am trying to practice income tax. It is very difficult to study alongside a job. I love to cook, because I love delicious food. I also love to travel and watch movies. Most of time of holidays I try to enjoy cooking and watching movies. | : | Follow me outside: Twitter & YouTube |
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