My Favorite Recipe With Creative-Sunday

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Published on Apr 28, 2024

About :

Welcome to my blog. I hope everyone is well. When I woke up in the morning, everything was washed due to the rain. I looked at my plants and their leaves looked quite fresh and washed. The weather was quite pleasant but after a few hours the sun came out very hot

If you remember, last Sunday I made a cute dog drawing that you guys really liked. I make recipes mostly on Sundays but last time I didn't have time because I have exams going on. This time also I decided to make such a recipe which takes less time and the recipe make also quite delicious. This recipe is my favorite and I eat it a lot

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Ingredients

Potatoes
Onion
Egg
Oil
Green Chili
Coriander
Salt
Red ground chilies
Ground black pepper

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Procedure

First we will take a medium sized onion and peel it and cut it finely. Then we will take two normal size potatoes and peel them well and cut them into the same size

Now we will put the chopped onion and potatoes in a pot and keep it on low flame. Then add three tablespoons of oil and cook it on low flame until potatoes are cooked well because onions cook faster than potatoes

Now we will take one egg and break it in a pot then add one tablespoon of red ground pepper and half tablespoon of salt and mix it well. Then we will take a green chili and wash it and cut it into small pieces and then add it to the egg and mix it well

When the onion and potatoes are cooked well, then we will add this chillies mixed egg and cook it for five minutes so that the egg and potatoes are cooked well. Cook this whole recipe on low flame otherwise onion may burn

Now add half a tablespoon of ground black pepper and fry it for a minute. Then take it off the stove. Now take the coriander and chop it and wash it and add it on the top and it was the last step of this recipe

Final Look

Here is the Video:

This recipe is very easy to make and can be made in less time. You must try it once and don't forget to let me. You can ask me any question related to this recipe in my comment section. My comment section is always open for you guys and I always reply