Fish Fry - The Tasty and Spicy dish

After a long time its Fish time in our kitchen. I'm not a big fan of fish but I love the Rawa Fry. The spicy masala spread the fish makes it an awesome experience.

The coastal regions of India eat fish every day and most them treat fish as a vegetarian food 😁😁 One of my friend who stays in konkan region is a vegetarian but eats fish. When I ask how come a Vegetarian is eating fish, and he says that fish is a vegetarian food lol..

What all did I use ?

• Chilli powder
• Lentils flour ( little )
• Salt
• Garam Masala ( Spices)
• Lime

Mix it well and apply it on the thin slices of fish. Preheat the tawa and oil it well. Just before you put the fish on tawa, dip the fish in the Rawa so that the surface is covered with the Rawa.

Fry till you feel the fish is cooked nicely.

Here are some photographs

Hope you enjoyed the Fish fry.Will be back with a new video on Threespeak soon. Till then Take care of your health and stay healthy

Have a great day