How To Cook The SeaShell awihj

We were not allowed to swim and pick seashells for almost two years because of the pandemic. Three months ago, it had been lifted and no wasting time, I enjoyed every weekend. I picked some seashells and cooked.

How To Cook Seadhells With Coconut Milk?

I brushed and cleaned the shells one by one. Wadh with tap water and let them stay overnight to give them chance to remove their waste.

In the following morning, I cooked it with vegetables and coconut milk

Ingredients:

Onions
Ginger
Coconut milk
Moringa leaves
Kangkong
Lemongrass
Patola
Salt to taste

In the casserole, I put all the shells and and add a boiling water. Add all the vegetables and bring to boil , For the last step, add the coconut milk into the boiling seashells and vegetables.

How I missed and I was so happy that once again, I cooked the recipe

Arabs, don't ate it and Filipinos are taking advantage picking them for food.

That"s all I hope that you enjoy watching the video.

Thank you!!!