Blondies Recipe

Time to learn how to make blondies. If you aren’t familiar with blondies, they are basically a cross between a chocolate chip cookie and a brownie.

But in all reality they are really just one large cookie bar, haha. The ingredients are pretty much the same as cookies, but they are a bit more gooey. If you like cookies and brownies you have got to gives these a try. They are so delicious and easy to make. If I can do it, you can do it. Let’s get baking!

Ingredients

• 1 large egg
• 1/2 cup unsalted butter softened or melted (113g) (you may use salted, but reduce the amount of table salt added by 1/4 tsp.)
• 3/4 cup packed brown sugar 150g
• 1/4 cup white granulated sugar 50g
• 1 tsp. vanilla extract 4ml
• 1 cup all-purpose flour 120g
• 1/2 tsp. of table salt 2g
• 2/3 cup pecans or walnuts 85g
• 2/3 cup white chocolate chips 115g

Instructions

Preheat the oven to 350 F/176 C. In a large bowl cream together the egg, butter, brown sugar, vanilla extract, and white sugar with a hand mixer or stand mixer.

Whisk together the flour and the salt and then add it to the batter, mix until well combined.

Fold in the nuts and white chocolate chips. Grease an 8x8 baking pan with shortening or use cooking spray. Evenly spray the blondies batter/dough into the pan. Bake on the middle rack position for 25 to 35 minutes until golden brown on top and slightly gooey in the middle. You can use aluminum foil on the top if it is getting too brown.

Once out of the oven, allow them to cool for 15 to 20 minutes before cutting into it and serving. Enjoy!

Find and print the full recipe here on my website: https://www.inthekitchenwithmatt.com/blondies