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How can you not like a homemade milkshake? You can eat them year-round but especially during the summer when it is warm out. It is the perfect cold drink, and there are so many flavor possibilities.
If you are an ice cream lover, then you will love learning how to make milkshakes at home. No need to go to McDonald’s, or any of those fast food places for a milkshake.
Did you know that September 12th is National Milkshake Day in the US?
A homemade milkshake is super easy to make with just a few ingredients. I will show you how to make 3 of my favorite milkshakes. If I can do it, you can do it. Let’s get started!
Ingredients
Vanilla Milkshake
Strawberry Milkshake
Chocolate Milkshake
Instructions
Place all the ingredients into a blender and blend until smooth. For a thicker shake use less milk or use more ice cream.
You may also place it in the freezer for about 20 to 30 minutes to help thicken it up. Frozen fruit will also help make it thicker.
Pour the milkshake into a glass and top with whipped cream, sprinkles, more flavoring, cherries, etc.
Print the recipe here: https://www.inthekitchenwithmatt.com/homemade-milkshake
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