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In this episode of In the Kitchen with Matt, I will show you how to make a cheese danish. This easy cheese danish recipe is made with puff pastry. I love having puff pastry on hand in the freezer because there are so many awesome pastries that you can make with it. And I love a good pastry! This cheese danish is awesome because it is almost like have cheesecake in breakfast form, haha. And I love cheesecake. Danishes are one of my favorite things to eat for breakfast. If you want you can also add jam or jelly or preserves on top or fruit, powdered sugar, glaze, etc. If I can do it, you can do it. Let's get baking!
Ingredients:
8 oz of softened room temp cream cheese (226g)
1/8 to 1/4 tsp. vanilla extract (1ml)
1 tsp. of citrus juice (orange, lemon, lime) (5ml)
2 to 4 tbsp. white granulated sugar (25 to 50g)
1 large egg yolk
2 puff pastry sheets
flour for dusting work surface
Cinnamon and sugar mix (for dusting) or plain white granulated sugar
Egg wash
1 large egg
2 tsp. water
Find the written recipe here: https://www.inthekitchenwithmatt.com/easy-cheese-danish
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