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If you love eating a classic monkey bread then you have got to try this pizza monkey bread. Instead of being sweet, it is savory with all kinds of pizza flavor.
It is so fun to tear off or pull apart pieces and dip them in marinara sauce or just eat it plain. Traditionally made with a biscuit dough, you can easily use a yummy homemade pizza dough as well, and make it a more authentic pizza experience.
And of course, you can use all your favorite pizza toppings to create your own pull apart pizza bread. Pizza monkey bread is fun for the whole family and easy to make. If I can do it, you can do it. Let’s get baking!
Ingredients
Instructions
Preheat the oven to 350 F/176 C. Melt the butter and then place it in a medium bowl. Add the oil, Italian spices, garlic powder, and parmesan cheese and blend everything together with a fork or whisk.
Now mix in whatever pizza toppings you want to use, mozzarella, pepperoni, etc. It is a good idea to cut the pepperoni into smaller pieces.
Open up the containers of biscuit dough and cut each one into fourths. If you don't want them sticking together, roll each piece in a little bit of flour. If using homemade pizza dough, just cut up the dough into small pieces and roll lightly in flour.
Now mix the dough balls/chunks and pizza toppings together until well coated. Spray a bundt cake pan with cooking spray and then add the pizza mixture so it sits evenly in the pan.
Bake for 35 to 45 minutes until golden brown on top. Check it after 20 minutes. If it is getting too brown place foil over the top.
After it comes out of the oven allow it to cool for 10 to 15 minutes before removing it from the pan and serving it. Have some marinara or pizza sauce in a bowl to dip it in. Enjoy!
Print the recipe here on my website: https://www.inthekitchenwithmatt.com/pizza-monkey-bread
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