Bacon and Cheese Quiche

In this episode of In the Kitchen with Matt I will show you how how to make a Quiche, more specifically an easy bacon and cheese breakfast quiche. Quiche's are super delicious and really easy to make, great for breakfast, lunch, or dinner. If I can make these you can make them, let's get baking!

Recipe:
4 eggs
1 cup of Heavy Whipping Cream (or half and half, whole milk). (240ml)
1/4 tsp. of pepper (.5 g)
1/4 tsp. of salt (1.5 g)
6 to 8 slices of cooked bacon (or sausage, ham, etc.)
1/4 cup of minced onion (optional) (40g)
1 cup of shredded Cheddar Cheese (or Jack, Gruyère, etc.)
Green onion of garnish (optional)
9 inch pie crust (ready-made or homemade)

Tools:
9 inch tart pan: http://amzn.to/2rDyCO1 (or use pie plate, springform pan, etc.)
Whisk
Bowl

Find the FULL recipe here: https://www.inthekitchenwithmatt.com/bacon-and-cheese-quiche