Soda Bread Recipe

In this episode of In the Kitchen with Matt, I will show you how to make soda bread. This easy homemade soda bread recipe has no eggs and no milk in it as well. It also doesn't have any yeast. Soda bread also known as "Irish Soda Bread" depending on the recipe relies on baking soda and baking powder and something acidic like buttermilk or vinegar to react with the baking soda. In this case vinegar and water instead of buttermilk. Soda bread is kind of a mix between an American biscuit and traditional bread, it is denser, but still very flavorful. It is super easy to make using a few ingredients. If I can do it, you can do it. Let's get baking!

Ingredients:
4 cups all-purpose/plain flour (500g)
3 tbsp. white granulated sugar (37.5)
1 tsp. salt (4g)
1/2 tsp. baking soda (2g)
1/2 tsp. baking powder (2g)
1 1/2 cup water (I used filtered) (354ml)
2 tsp. of apple cider or white distilled vinegar (10ml)

Find the written recipe here: https://www.inthekitchenwithmatt.com/soda-bread