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In this episode of In The Kitchen With Matt, I will show you how to make cranberry sauce from scratch. This homemade cranberry sauce recipe is incredibly easy to make and much better than the store-bought cranberry sauce. All you need are just a few ingredients. If I can do it, you can do it. Let's get started!
Ingredients:
12 oz fresh cranberries (340g)
1 cup water (237ml) or use orange juice
1 cup sugar (200g)
1/4 tsp salt (1g) optional
1/2 tsp ground cinnamon (1g) optional
Tools:
Pot
Spoon
Bowl
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