Easy Cornbread Recipe

In this episode of In the Kitchen with Matt, I will show you how to make cornbread. This moist cornbread recipe is super easy to make using just a handful of ingredients. Do you like your cornbread sweeter? Add a bit more sugar, if you like it less sweet, add less sugar. Serve it up as a side with some yummy ribs, fried chicken, or just eat it plain or with butter and honey on it. If I can do it, you can do it. Let's get baking!

Ingredients:
1 cup cornmeal (130g)
1 cup all-purpose flour (120g)
1/3 cup white granulated sugar (68g)
1/2 tsp. salt (2g)
1 tsp. baking soda (5g)
1 cup sour cream (240g)
1/2 butter, melted (salted or unsalted) (113g)
2 large eggs

Tools:
8x8 baking pan
whisk
spatula
bowls
shortening/butter/cooking spray for the pan

Find the recipe here: https://www.inthekitchenwithmatt.com/easy-sweet-cornbread