Padma hilsa fish fried in a rural way | Padma hilsa is a popular and delicious fish of our country |

Hello all food loving friends welcome to my 3Speak channel and welcome to my food cooking vlog.

There are two seasons a year to catch it and it is a favorite among people all over the world.And that is the silver hilsa (ইলিশ মাছ) of the Padma river.Yes friend, I am talking about the hilsa fish of our country.This hilsa fish is not only popular in our country, it is popular fish among people all over the world as far as I know.Padma Silver Hilsa is exported from our country to different countries of the world, the demand for this Hilsa is huge.Friends, I love to eat hilsa from our country's Padma river, so sometimes I fry padma hilsa.I have never shared the moment of frying padma hilsa and food moment with you but today I shared it.People in rural areas of our country eat this fish very commonly.So friends I went to the kitchen and fried this hilsa fish the rural way.So guys I fried hilsa fish and ate it whole which was very delicious.Padma hilsa comes in many sizes from small to large, but the larger hilsa is a bit more delicious.My hilsa was small but tasty.It is usually fried with dry chili powder, turmeric powder, cumin batter, salt and oil.So friends, I invite you all to eat Padma Hilsa of Bangladesh It is very tasty fish.Have a nice day and see you again with another vlog.