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I sat down yesterday to record a video submission for the the #ManCave and #NaturalMedicine Communities', and I can only call it a random ramble.
I have been so busy lately that I've found little to make a recipe submission for The Man Cave Community and the Natural Medicine Community's Manly Man Plant Based Challenge.
This video was recorded yesterday, and as I write this post @Sreypov and I are less than 24 hours away from getting married here in Suriname. We are so excited, and of course distracted from Hive a bit lately. However, I really love the recent coming together of two of my favorite communities to create this awesome and generous challenge.
As a chef, Italist, and #plantbased restaurateur, I thought it would be fitting to talk about some of the stereotypes of food and restaurants using the word #vegan. "Vegan" was definitely a word we tried to avoid saying in our restaurant, and only because of the negative stigma and misunderstandings that are associated with the word.
"Vegan" and "expensive" are two words that I often pair in my mind, especially when applied to western countries, although in Cambodia, a vegan meal is a sign of poverty and hard times in most financially poor countries. Anyhow, have a watch and enjoy my random discombobulated ramble for this awesome challenge.
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