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Good afternoon again!
This was my lunch, I improvised and I really loved it. It will be that I had a lot of fatigue?! No, I don't think so. It stayed 👌 🤗
What a joy to share with you again, I had taken a break because I was in a low mood, I still feel down 😅 but today I decided to upload this recipe
Ingredients:
Potato
Spices (salt, turmeric, ginger, bay leaf, Argentine chimichurri, oil and smoke sauce)
Garlic
Onion
Panela Melado
Peppers
Carrot 🥕
Archucha
Broccoli
Tofu
Watch the video step by step!
Hugs 🌱
#vegan #love #threespeak #ocd #naturalmedicine #curie #posh #appreciator #neoxian #mih #cervantes
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