Vegan Dumplings

Hello, good morning. Today I bring you a recipe that I dared to make for the first time and I loved it. At first I thought it would not taste good, but then I was surprised and delighted with the taste.

Process:
Fry in a little oil a diced onion, a quarter of a "bunch" of chopped broccoli, a handful of chopped spinach leaves, a small carrot grated into thin strips.
Add spices to taste. Paprika, cumin, turmeric, pepper and salt.
For the wheat flour part of the mace I did it without measurements. But to have a reference it was like this: a cup of flour, a cup of water with a spoonful of instant coffee and a spoonful of salt, this liquid mixture is added little by little to the flour, then oil is added. Until the mixture is homogeneous.

Finally the dumplings are assembled and cooked with little water for a few minutes, they can be eaten with soy sauce, sesame and cilantro.
It is a preparation that I would definitely do it again.

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