Filipino Sweet and Spicy Shrimp | Vlog no. 7

Cooking Sweet and Spicy Shrimp using Firewood.

Ingredients:
Shrimp
Salt
Sugar
Oil
Siling Spada
Onion
and Garlic

INSTRUCTIONS:

1. Heat oil in a pan and sautee onion, garlic, and long pepper (siling espada)
2. Put the shrimp and stir fry for 2 to 3 minutes until the color changes to orange.
3. Add salt and brown sugar.
4. Wait for 2 min and then it's ready to serve
5. Transfer to a serving plate. Then put on top with long pepper (siling espada).

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Gears:
DSLR Camera: Canon eos 80D, Canon 5D mk2
ACTION Camera: GoPro Hero 4 Silver, GoPro Hero 5 Black
Lens: Canon 18-135mm kit lens, Canon 50 mm 1.8 STM , Canon 40mm 2.8 STM lens, Yongnuo 35mm 2.0
Tripod: Andoer
Gimbal: DJI Ronin S, Zhiyun crane for Action Camera

Music:
Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/b...

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