I love mochi / お餅が大好きです

【ENG】

After reading @akipponn 's post and seeing the word "Anko"(adzuki bean paste), I kind of wanted to eat mochi (rice cakes) again. Every year at the end of the year, we make mochi at my parents' house. I have loved eating freshly pounded mochi with Anko or soybean flour since I was a child.

I was looking through my phone folder and found a video of mochi pounding that I took at the end of last year. It's a short video, about 10 seconds long, but I hope you can watch it.

For the past few years, I have been in charge of cutting mochi. The process is also quite interesting, but since I was always working in the extremely cold shed, I did not take any videos or photos. Because I wanted to finish early and hit the stove... I will definitely take a video of it at the end of this year!




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【JPN】

@akipponnさんの投稿の投稿を読み「あんこ」の文字を見たら、何だかまたお餅を食べたくなってしまいました。。。毎年、年末は実家でお餅をつきます。つきたてのお餅に、あんこやきな粉をつけて食べるのが子供の頃から大好きです。

スマホのフォルダを探していたら、昨年末に撮った餅つきの動画が見つかりました。10秒ほどの短い動画ですが、見てもらえたら嬉しいです。

ここ数年、私はお餅を切る係です。お餅をカットする風景もなかなか面白いのですが、いつも極寒の離れで作業をしているので余裕がなくて…。今年の年末は、必ず動画を撮ってきますね！

Related Post;
Mochi and Hina Matsuri Memories / お餅とひな祭りの思い出