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Happy Sunday Hivers,
Welcome to another wonderful episode of Creative Sunday, a place where we share our creative talents, and today I will be sharing with us the making process of my favorite meal as a child, and guess what, it still Is.
Image edited using canva
It's not other than waterleadad porridge, also known as "ekpang" in my local dialect, what I love about this meal the most is its sumptuous taste, if you are looking out for that meal that every flavor comes alive on your taste bud, look no further than water yam porridge, no wonder it has my heart captivated for three decades now, another amazing thing I love making this meal is how cost-efficient it is, especially with the current inflation, which has most people sacrificing healthy diet for junk, all ingredients used in making ater yam porridge are very affordable as you will see, and doesn't require you breaking the bank, apart from that, it is very filling, so it is all in on package, nutrient filled, you can refer to water yam porridge as a balanced diet.
Without further ado, let's get down to the making process, starting with the
Water yan porridge Recipe
Cooking Process
I added 2 cups of water into the pot to boil, the measurement depends on the quantity of water yam
Next, I washed all the ingredients, also blended the crayfish, and added all into the pot of boiling water,
Enjoy your water yam porridge
That's all, it's so easy to make and less time-consuming.
All images used in this post are mine, except otherwise stated.
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