[ENG-SPA] Deliciosos Aros de Cebolla

Ingredients:

• 2 large onions
• 100 ml of liquid milk
• 200 gr of wheat flour
• 200 gr of bread crumbs
• 5 gr dry yeast
• 1 egg
• Salt and oregano to taste.
• Enough oil for frying.
  .
  Preparation:

1. Chop the tip of the onion and then chop at a distance of about 3 cm.

• Manually remove each ring.
• The onion rings are previously passed through wheat flour.
• The rest of the flour is mixed well with the rest of the ingredients.
• Before frying, dip each ring in breadcrumbs, covering the whole ring.
• They are fried with enough hot oil.
• Let them brown and they are ready.
• They can be served with any sauce.
• I served them with Neapolitan sauce.

Thanks for watching my preparations, see you next time.

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