Handmade elaboration of tomato puree (esp-ing)

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    cryptomaso

    Published on Feb 12, 2024
    About :

    Español

    Un saludo queridos Hivers, gracias por su compañía.

    En este mundo del conocimiento, el proceso comienza con la selección del tomate bien maduro. Luego se le extraen las semillas y se hierve en su propio jugo. Cuando hierve lo suficiente, se procesa para convertirlo en una pasta y extraer las semillas restantes al pasarla por un filtro.

    En el video se observa una batidora creada con un motor de lavadora rusa. ¡Te sorprenderías de tantos usos que tienen esos motores! Luego se hierve nuevamente hasta que queda una pasta de puré bien espesa y se vierte caliente en los embases ya esterilizados. Se asegura una tapa hermética y puede durar más de 1 año, por lo que se consume según la demanda.

    Esa sería una explicación resumida de cómo se hace este delicioso producto culinario. Gracias nuevamente por compartir tu tiempo. No olvides dejar tus opiniones y cuéntame cómo realizas ese producto en tu país.

    Inglés

    Greetings dear Hivers, thank you for your company.

    In this world of knowledge, the process begins with the selection of ripe tomatoes. The seeds are then removed and the tomatoes are boiled in their own juice. When they have boiled enough, they are processed into a paste and the remaining seeds are removed by passing them through a filter.

    The video shows a blender created with a Russian washing machine motor. You would be surprised at how many uses these motors have! The paste is then boiled again until it becomes a very thick puree and is poured hot into sterilized containers. An airtight lid is secured and it can last for over 1 year, so it is consumed according to demand.

    That would be a brief explanation of how this delicious culinary product is made. Thank you again for sharing your time. Don't forget to leave your comments and tell me how you make this product in your country.

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