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Raita is an exclusively a dairy curd preparation. Various ingredients are added in curd to make different types of Raita.
In an Indian thali, it is a must-have recipe. According to season different ingredients are added to make it in different types and flavours.
As mango season is running in India and South Asia here I made a vegan Raita using peanut curd and organic juicy mangoes.
Please watch this video completely for this mouthwatering Raita recipe.
Tahnks!
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