Mango Cashew Fudge (Vegan recipe)

Mango is a native fruit of South Asia and also known as the king of fruits. There are hundreds of varieties of mangoes in India but only a few are grown commercially.
In the season everybody loves to eat this tropical fruit in India and subcontinent.
Mangoes, not only eaten as a fruit but also used to make so many dishes.
Here I made Mango Fudge (Aam Pak) which is one of the most popular dishes of mango. Traditionally it is made by using Ghee and condensed animal milk but I made it vegan by using cashew powder.
Please watch this video completely for the detailed recipe.
Thanks!