Rice Flour and Coconut Milk with Banana Cakes

Rice flour and coconut milk are affordable options that are usually uses in Indonesia for steamed cakes. We can add many variations. Including coloring and filling.

In this video, I share with you the recipe for plant-based steamed cakes: "Rice Flour and Coconut Milk with Banana". So for the filling for these cakes, I used ripe bananas, but with the type banana that has a harder texture than normal banana which are eaten raw.

I hope enjoy my video. Have a great day!

• Camera: iPhone 11
• Editing: Inshot Apps
• Music: Breathtaking by Purrple Cat (Free Copyright)