vegan coconut dessert

we put a pot of water to boil
We dilute two tablespoons of cornstarch in it.
add a little of the coconut milk
a splash of vanilla essence
a splash of heavy cream
and we liquefy.
We place this mixture over high heat without stopping stirring so that the starch does not turn into lumps.
add the confit coconut, continue stirring until thickened
Add the rest of the coconut milk and blend.
In the mold we place candied coconut, add our mixture and match with a spoon.
We sprinkle milk cream on the dessert, it is taken to the fridge after an hour we serve with chia seeds, confit coconut and a delicious apple shell in the shape of a heart.